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    You are in: Home / Recipes / Chive and Onion Cream Cheese Recipe
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    Chive and Onion Cream Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Engrossed's Note:

    This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: Olive-Pepper Spirals. I thought it turned out very flavorful and yummy.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
    2. 2
      Beat in red onion and chives until mixed.
    3. 3
      Good served immediately but will develop more flavor upon sitting.
    4. 4
      Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
    5. 5

    Ratings & Reviews:

    • on June 12, 2013


      using half amount quantities I mixed up 1 oz cream cheese, 3 oz kefir homemade cream cheese, a bit more feta and lots of garlic chives....yummy already and will serve up on cucumber rounds tomorrow for work bbq

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    • on September 18, 2012


      I just made this and let me tell you, it is awesome! I love it on bagels and with crackers. I also made a batch for a recipe that called for Philadelphia similar cream cheese. I used green onions in place of chives and it works just as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010


      This is the 2nd time I made this. The 1st time I didn't have feta cheese. The 2nd I didn't have chives or the feta so I added 1 tsp of garlic powder they both were delish. I think this has endless possibilities.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chive and Onion Cream Cheese

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.3
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.4 g
    Cholesterol 31.2 mg
    Sodium 91.6 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 1.7 g

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