Chive and Onion Cream Cheese

"This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by Engrossed photo by Engrossed
Ready In:
5mins
Ingredients:
5
Yields:
1 cup
Serves:
8
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ingredients

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directions

  • In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
  • Beat in red onion and chives until mixed.
  • Good served immediately but will develop more flavor upon sitting.
  • Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
  • Enjoy!

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Reviews

  1. using half amount quantities I mixed up 1 oz cream cheese, 3 oz kefir homemade cream cheese, a bit more feta and lots of garlic chives....yummy already and will serve up on cucumber rounds tomorrow for work bbq
     
  2. I just made this and let me tell you, it is awesome! I love it on bagels and with crackers. I also made a batch for a recipe that called for Philadelphia similar cream cheese. I used green onions in place of chives and it works just as well!
     
  3. Thank you for posting this great recipe! I did make a few small changes: I don't like feta so I used goat cheese. I reduced onion powder to 1/4 tsp, added about 1 TB of mixed herbs, minced (I used what I had in my garden - a big basil leaf, 5 or 6 parsley leaves, and a few tarragon leaves) , a dash of garlic powder, and a few drops of worchestershire sauce. Also a dash of salt & pepper. I mixed this up the night before and chilled it overnight, then had it on bagels for breakfast. It was great! The tarragon added a little background sweetness, and the onion/chive flavor was paramount. I'll definitely go back to this recipe again!
     
  4. Very good recipe. If you are like me, I do not always have fresh chives on hand, so i used 2 teaspoons dried chives. (fresh would have been better) You can substitute the onion powder for 1 packed Tablespoon minced green onion tops (use the white bulb part of onion if you like a stronger onion flavor). A sprinkle of garlic salt and a dash of pepper is nice. It is best to refrigerate several hours, but better if overnight If you think it is too thick for a dip, you can add a teaspoon of milk or half & half.
     
  5. This is the 2nd time I made this. The 1st time I didn't have feta cheese. The 2nd I didn't have chives or the feta so I added 1 tsp of garlic powder they both were delish. I think this has endless possibilities.
     
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Tweaks

  1. Added herbs, salt & pepper, garlic powder, and worchestershire sauce. Subbed goat cheese for the feta. Reduced onion powder.
     
  2. I just made this and let me tell you, it is awesome! I love it on bagels and with crackers. I also made a batch for a recipe that called for Philadelphia similar cream cheese. I used green onions in place of chives and it works just as well!
     

RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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