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This recipe was great. I hosted a dinner party which was thrown together at the last minute and the potatoes were a hit. In the hustle I forgot bay leaves and pepper but I threw in some blue cheese. It wasn't a strange combo with the chive and garlic and the blue cheese was not over-powering. Everyone loved it.
This was excellent! I used 1 tsp of the crushed garlic in a jar and skim milk instead of cream.