Chive and Garlic Knots

Submitted by Crabbycakes

• Ready In: 22mins
• Ingredients: 6
• Yields: 1 roll

ingredients

• 1 1⁄2 tablespoons butter
• 2 cloves garlic or 1 teaspoon instant minced garlic
• 1⁄2 teaspoon garlic powder
• 1 (11 ounce) can refrigerated French bread dough
• 2 tablespoons chopped fresh chives or 2 tablespoons green onions (tops only)
• 2 tablespoons fresh grated parmesan cheese

directions

1. Preheat oven to 350F.
2. Melt the butter in a small skillet over medium heat.
3. Add minced garlic; saute' 30 seconds or until lightly browned.
4. Remove from heat, and stir in garlic powder.
5. Unroll the dough onto lightly floured surface; brush dough with garlic mixture.
6. Sprinkle dough with chives and cheese; cut dough crosswise into 12 strips Shape each dough strip into a knot.
7. Place the knots on a baking sheet coated with cooking spray.
8. Bake for 17 minutes or until lightly browned.
9. Serve warm.