Chive and Garlic Dip Mix

GrandmaG's Note:

This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Yield: 3 cups

DRY MIX

• 4 teaspoons dried chives
• 2 teaspoons dried onion flakes
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• 1 teaspoon celery seed
• 1 pinch black pepper

ADD TO

• 3 cups sour cream

Directions:

1. DRY MIX:.
2. Combine all the dry ingredients and stir until well blended.
3. Place in a 3"X4" ziplock bag, (or jar) and seal.
4. FINISHED PRODUCT:.
5. Combine the Chive and Garlic Dip mix with the sour cream.
6. Chill for at least 2 hours before serving.

Reviews

[mums the word]

I made this dip mix to include in my Xmas Goody Baskets. I did a trial run first and I thought it was very good. After chilling for a few hours, I added about 1/4 tsp more of both the garlic salt and garlic powder. I think I could even change it up a bit and sub dill for the celery seed if I want something different. Thanks for posting this.

[Margie99]

This was good. We liked it but I ended up adding more of the spices as it was a bit bland for our tastes. I was looking for something a bit different and this fit the bill.

[hobbgal]

Very Good! A great New Year's Eve snack! Thanks!