Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chive and Garlic Dip Mix Recipe
    Lost? Site Map

    Chive and Garlic Dip Mix

    Chive and Garlic Dip Mix. Photo by ~cbw~

    1/1 Photo of Chive and Garlic Dip Mix

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    GrandmaG's Note:

    This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    DRY MIX

    ADD TO

    Directions:

    1. 1
      DRY MIX:.
    2. 2
      Combine all the dry ingredients and stir until well blended.
    3. 3
      Place in a 3"X4" ziplock bag, (or jar) and seal.
    4. 4
      FINISHED PRODUCT:.
    5. 5
      Combine the Chive and Garlic Dip mix with the sour cream.
    6. 6
      Chill for at least 2 hours before serving.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    • on June 30, 2013

      55

      I LOVE IT! My family loves it. It is a common shelf sitter in our fridge. I have made several times and forgot to review. I do add minced garlic. I would estimate a teaspoon or better. It also makes a GREAT potatoe topper. I am going to experiment now and use greek yogurt... never hurts to go healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011

      55

      I made this dip mix to include in my Xmas Goody Baskets. I did a trial run first and I thought it was very good. After chilling for a few hours, I added about 1/4 tsp more of both the garlic salt and garlic powder. I think I could even change it up a bit and sub dill for the celery seed if I want something different. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      45

      This was good. We liked it but I ended up adding more of the spices as it was a bit bland for our tastes. I was looking for something a bit different and this fit the bill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Chive and Garlic Dip Mix

    Serving Size: 1 (703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 410
    89%
    Total Fat 45.6 g
    70%
    Saturated Fat 26.5 g
    132%
    Cholesterol 119.6 mg
    39%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.4 g
    33%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites