Prep 10 mins
Cook 2 hrs
This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables.
- 4 teaspoons dried chives
- 2 teaspoons dried onion flakes
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
- 1 pinch black pepper
- 3 cups sour cream
- DRY MIX:.
- Combine all the dry ingredients and stir until well blended.
- Place in a 3"X4" ziplock bag, (or jar) and seal.
- FINISHED PRODUCT:.
- Combine the Chive and Garlic Dip mix with the sour cream.
- Chill for at least 2 hours before serving.
I LOVE IT! My family loves it. It is a common shelf sitter in our fridge. I have made several times and forgot to review. I do add minced garlic. I would estimate a teaspoon or better. It also makes a GREAT potatoe topper. I am going to experiment now and use greek yogurt... never hurts to go healthy.
I made this dip mix to include in my Xmas Goody Baskets. I did a trial run first and I thought it was very good. After chilling for a few hours, I added about 1/4 tsp more of both the garlic salt and garlic powder. I think I could even change it up a bit and sub dill for the celery seed if I want something different. Thanks for posting this.
This was good. We liked it but I ended up adding more of the spices as it was a bit bland for our tastes. I was looking for something a bit different and this fit the bill.