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Showing 1-3 of 3
on November 14, 2013
My sister just left yesterday after being here for more then a week, so let DH pick what we are having for dinner tonight. He picked steak, baked potato and salad, so I chose to tag this recipe to use in our salad. I used part of a French baguette and scaled back the recipe and since it wasn't day old, I cubed it and put it in a warmed oven for 10 minutes. These are delicious, I wouldn't be surprised if they don't make it to the salad later tonight, lol!! Thanks for sharing the recipe. Made for your 2nd win in the football pool, congrats!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Miss Fannie
on April 28, 2013
I have no clue how these golden, savory jewels taste on a salad or soup. The entire family ate them by the handful hot, right off the pan.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 25, 2012
These were really simple and great. I made these this morning and then was cooking some other things throughout the day. I kept snacking on them while I was in the kitchen and was surprised how many I'd gone thru before I made my salad later in the day, lol. I had to cook them approximately 12 minutes longer to get them to brown up a little bit, and the garlic and herbs got pretty dark, but the flavor was still there. Thanks breezer for a recipe that I will continue to make! Made for Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2397 g)
Servings Per Recipe: 1