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My sister just left yesterday after being here for more then a week, so let DH pick what we are having for dinner tonight. He picked steak, baked potato and salad, so I chose to tag this recipe to use in our salad. I used part of a French baguette and scaled back the recipe and since it wasn't day old, I cubed it and put it in a warmed oven for 10 minutes. These are delicious, I wouldn't be surprised if they don't make it to the salad later tonight, lol!! Thanks for sharing the recipe. Made for your 2nd win in the football pool, congrats!!!

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diner524 November 14, 2013

I have no clue how these golden, savory jewels taste on a salad or soup. The entire family ate them by the handful hot, right off the pan.

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Miss Fannie April 28, 2013

These were really simple and great. I made these this morning and then was cooking some other things throughout the day. I kept snacking on them while I was in the kitchen and was surprised how many I'd gone thru before I made my salad later in the day, lol. I had to cook them approximately 12 minutes longer to get them to brown up a little bit, and the garlic and herbs got pretty dark, but the flavor was still there. Thanks breezer for a recipe that I will continue to make! Made for Photo Tag.

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lazyme May 25, 2012
Chive and Garlic Croutons