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From Sailu's Kitchen, who states: "Addictively satisfying, Chitti Budagalu are adorable, tiny puffed up crisps with a hint of spice. Only 3 ingredients go into its making – urad dal aka black gram dal, rice flour and chili powder. It does take some time to prepare but its worth the effort. Serve these crispy treats with a cup of chai and you will have your family and guests asking for seconds and thirds." Cook time does not include soaking time of 2 hours.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 5
The following items or measurements are not included: