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    You are in: Home / Recipes / Chirashi Sushi Vegetarian Style Recipe
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    Chirashi Sushi Vegetarian Style

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Member #610488's Note:

    Chirashi is a bowl of sushi rice mixed or topped with ingredients. It is often eaten at home while nigiri sushi is mostly eaten at restaurants.

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    Units: US | Metric


    1. 1
      Place the dried mushrooms in one cup of water for more than half an hour until they soften. Save remaining liquid, as it will be used as dressing.
    2. 2
      Steam rice according to the directions of your rice cooker.
    3. 3
      Slice lotus root thinly. Cut mushrooms into half, then slice thinly. Cut carrot and burdock into 1-inch length thin slice.
    4. 4
      Saute Lotus root, mushrooms, Carrot and Burdock, then add remaining liquid from shiitake mushroom, sugar, sake and soy sauce. Cook on medium heat until vegetables are soft.
    5. 5
      When rice is cooked, add sushi vinegar and mix well. Add cooked vegetables and mix together. Serve on a rice bowl or a plate. Top with snow peas, edamame, or nori as you like.

    Ratings & Reviews:


    Nutritional Facts for Chirashi Sushi Vegetarian Style

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.3
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 511.4 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 1.9 g
    Sugars 4.2 g
    Protein 6.4 g

    The following items or measurements are not included:

    burdock root

    fresh lotus root

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