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    You are in: Home / Recipes / Chips With Smoked Salmon and Avocado Salsa Recipe
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    Chips With Smoked Salmon and Avocado Salsa

    Chips With Smoked Salmon and Avocado Salsa. Photo by Nif

    1/1 Photo of Chips With Smoked Salmon and Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Boomette's Note:

    From Ricardo & Friends. I'm guessing for the number of serving. It's not written.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
    2. 2
      In a bowl, toss the potato slices with the oil. Arrange the slices on the baking sheet. Bake until golden brown, about 20 minutes. Remove the chips from the baking sheet. Season with salt. In another bowl, combine the avocado with the lime juice, herbs and sugar. Season with salt and pepper.
    3. 3
      Top each chip with a piece of salmon and small dollops of salsa and sour cream. Season with pepper.

    Ratings & Reviews:

    • on February 06, 2012

      45

      Great flavor combination and very unique. I used baked Kettle chips since I knew they would be nice and strong and crunchy for this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      Stunning dish!!! We can't stop eating this guys, they are SO good! I have smoked salmon from the Pike Place Market in Seattle, which is my absolute, all-time favourite salmon ever! It was perfectly paired with the avocado and the crisp chips. I will absolutely make this dish again. My husband is insisting on it! Made for Newest Tag game. Thanks Boomette! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chips With Smoked Salmon and Avocado Salsa

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 221
    75%
    Total Fat 24.5 g
    37%
    Saturated Fat 4.7 g
    23%
    Cholesterol 11.8 mg
    3%
    Sodium 166.2 mg
    6%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.3 g
    5%
    Protein 5.8 g
    11%

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