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    You are in: Home / Recipes / Chips and Dip Deviled Eggs Recipe
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    Chips and Dip Deviled Eggs

    Average Rating:

    3 Total Reviews

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    • on May 02, 2008

      Your experiment works! I did have to use closer to 1/2 cup of French onion dip to make the filling smooth. I don't know if the chips soak up the moisture or what but 1/4 cup wasn't enough for me. My deviled egg loving son loved them! Thanks so much for posting!!

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    • on July 06, 2014

      Wow, these are some double stuffed deviled eggs! I thought the chips were great in them, and also liked the subtle onion dip flavor. I made the dip from Simply Organic's mix with a 50 50 mayo/sour cream ratio (they advise 2 cups per ounce of dry, which isn't strong). I did use a 1/2 cup of it like another reviewer, and only 1/3 the mustard (personal preference). Very tasty! I can't wait to try some of your other creations.

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    • on May 13, 2008

      Reviews about these were mixed at my house. The French onion dip was really overpowering. I think if I try them again, I'll substitute some sour cream for some of the onion dip to tone the dip taste down a bit.

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    Nutritional Facts for Chips and Dip Deviled Eggs

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 39.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.8 g
    Cholesterol 93.2 mg
    Sodium 45.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 3.2 g

    The following items or measurements are not included:

    French onion dip

    potato chips


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