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    You are in: Home / Recipes / Chips Ahoy Streusel Coffee Cake Recipe
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    Chips Ahoy Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    LAURIE's Note:

    Yummy breakfast/snack cake with a tall glass of milk! Adapted from Cake Mix Magic in Minutes, a favorite cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour 13x9 pan.
    3. 3
      Chop and crush cookies separately and set aside.
    4. 4
      Mix cake mix, water, softened margarine, eggs together well.
    5. 5
      Blend in sour cream.
    6. 6
      Stir in chopped cookies.
    7. 7
      Pour into prepared pan.
    8. 8
      Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon.
    9. 9
      Stir in melted margarine.
    10. 10
      Sprinkle over cake batter.
    11. 11
      Bake 40 minutes ot until toothpick inserted in center comes out clean.
    12. 12
      Cool completely.
    13. 13
      Drizzle with powdered sugar glaze if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chips Ahoy Streusel Coffee Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 172
    56%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.1 g
    25%
    Cholesterol 35.8 mg
    11%
    Sodium 303.6 mg
    12%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.7 g
    46%
    Protein 3.4 g
    6%

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