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    You are in: Home / Recipes / Chips Ahoy Ice Cream Loaf Recipe
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    Chips Ahoy Ice Cream Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    knitaholic's Note:

    From Kraft foods website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread strawberry ice cream evenly into plastic wrap lined 9x5 inch loaf pan.
    2. 2
      Top with 1/4 cup fudge topping, marshmallows, and 3/4 cup chopped cookies. Freeze 30 minutes.
    3. 3
      Cover cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or overnight.
    4. 4
      Unmold dessert onto serving platter. Remove and discard plastic wrap. Spread whipped topping onto top and sides of dessert.
    5. 5
      Sprinkle with remaining chopped cookies. Drizzle with remaining hot fudge topping.
    6. 6
      Store leftover dessert in freezer.
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    Nutritional Facts for Chips Ahoy Ice Cream Loaf

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 117
    48%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.6 g
    33%
    Cholesterol 35.0 mg
    11%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.4 g
    41%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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