Total Time
30mins
Prep 30 mins
Cook 0 mins

From the Kraft Foods website

Ingredients Nutrition

Directions

  1. CRUSH 30 of the cookies.
  2. Mix cookie crumbs and margarine;
  3. press 2/3 of the crumb mixture onto bottom of 9-inch springform pan or pie plate.
  4. Stand remaining 12 cookies around edge of pan.
  5. Microwave 3/4 cup of the sundae topping as directed on pkg.;
  6. drizzle onto bottom of crust.
  7. Freeze 15 minute
  8. SOFTEN 1-1/2 cups of each flavor of ice cream;
  9. spread, 1 layer at a time, over fudge layer in crust.
  10. Sprinkle with remaining crumb mixture.
  11. Scoop remaining ice cream into balls; place over crumb layer.
  12. FREEZE 4 hours or until firm.
  13. Microwave remaining 1/4 cup sundae topping as directed on pkg.
  14. Top dessert with whipped topping, the sundae topping and cherries just before serving.
  15. Store leftover dessert in freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a