Chips Ahoy Freezer Dessert
"This is an old one. It is so easy to make and tastes great."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 9 inch cake
- Serves:
- 12
ingredients
directions
- Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
- Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
- Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
- Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
- Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have been making this dessert for years. Everyone loves it. I am asked to make it at all family functions. I do not freeze mine, I make it the night before and refridgerate until I use the next night. This way all the flavors meld together! I hope that all of you will try this because it it really good. Thanks for posting so other can enjoy it!!!!
RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
