Total Time
20mins
Prep 20 mins
Cook 0 mins

This is an old one. It is so easy to make and tastes great.

Ingredients Nutrition

  • 2 (13 1/4 ounce) packageschips ahoy chocolate chip cookies
  • 1 (16 ounce) container Cool Whip
  • 12 cup Kahlua (optional) or 12 cup Amaretto (optional) or 12 cup milk
  • 34 cup milk

Directions

  1. Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
  2. Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
  3. Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
  4. Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
  5. Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.
Most Helpful

I have been making this dessert for years. Everyone loves it. I am asked to make it at all family functions. I do not freeze mine, I make it the night before and refridgerate until I use the next night. This way all the flavors meld together! I hope that all of you will try this because it it really good. Thanks for posting so other can enjoy it!!!!

PellCity December 09, 2008