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    You are in: Home / Recipes / Chips Ahoy Freezer Dessert Recipe
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    Chips Ahoy Freezer Dessert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bonnie Young's Note:

    This is an old one. It is so easy to make and tastes great.

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    Ingredients:

    Serves: 12

    Yield:

    9 inch ...

    Units: US | Metric

    • 2 (13 1/4 ounce) packages chips ahoy chocolate chip cookies
    • 1 (16 ounce) container Cool Whip
    • 1/2 cup Kahlua (optional) or 1/2 cup Amaretto (optional) or 1/2 cup milk
    • 3/4 cup milk

    Directions:

    1. 1
      Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
    2. 2
      Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
    3. 3
      Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
    4. 4
      Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
    5. 5
      Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on December 09, 2008

      55

      I have been making this dessert for years. Everyone loves it. I am asked to make it at all family functions. I do not freeze mine, I make it the night before and refridgerate until I use the next night. This way all the flavors meld together! I hope that all of you will try this because it it really good. Thanks for posting so other can enjoy it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chips Ahoy Freezer Dessert

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 435.4
     
    Calories from Fat 250
    57%
    Total Fat 27.8 g
    42%
    Saturated Fat 13.6 g
    68%
    Cholesterol 22.1 mg
    7%
    Sodium 242.9 mg
    10%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 8.7 g
    34%
    Protein 4.5 g
    9%

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