Chips Ahoy Chocolate Pie

Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this recipe in one of the free Kraft recipe magazines. Perfect for a quick dessert. Kids love this one!

Ingredients Nutrition

Directions

  1. Crush 16 cookies in a sealable plastic bag until fine crumbs form.
  2. Mix 1 1/2 cups of the crumbs with melted butter.
  3. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
  4. Reserve remaining crumbs.
  5. Combine 1 1/2 cups milk and pudding mix in medium bowl.
  6. Stir for 2 minutes with wire whisk.
  7. Gently stir in 2 cups thawed Cool Whip.
  8. Spoon into crust.
  9. Refrigerate 30 minutes or until set.
  10. Top with reserved cookie crumbs.

Reviews

(1)
Most Helpful

This was good and easy to make. I followed the recipe but I used 8 ounces of sugar free cool whip- as I thought that was enough. I also used sugar free chocolate pudding. Good tasty dessert.

bmcnichol November 11, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a