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    You are in: Home / Recipes / Chips Ahoy Chocolate Pie Recipe
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    Chips Ahoy Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mary winecoff's Note:

    I found this recipe in one of the free Kraft recipe magazines. Perfect for a quick dessert. Kids love this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush 16 cookies in a sealable plastic bag until fine crumbs form.
    2. 2
      Mix 1 1/2 cups of the crumbs with melted butter.
    3. 3
      Press firmly onto bottom and up side of 9-inch pie plate to form crust.
    4. 4
      Reserve remaining crumbs.
    5. 5
      Combine 1 1/2 cups milk and pudding mix in medium bowl.
    6. 6
      Stir for 2 minutes with wire whisk.
    7. 7
      Gently stir in 2 cups thawed Cool Whip.
    8. 8
      Spoon into crust.
    9. 9
      Refrigerate 30 minutes or until set.
    10. 10
      Top with reserved cookie crumbs.

    Ratings & Reviews:

    • on November 11, 2007

      45

      This was good and easy to make. I followed the recipe but I used 8 ounces of sugar free cool whip- as I thought that was enough. I also used sugar free chocolate pudding. Good tasty dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chips Ahoy Chocolate Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 210
    58%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.6 g
    63%
    Cholesterol 36.9 mg
    12%
    Sodium 368.8 mg
    15%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.5 g
    42%
    Protein 3.9 g
    7%

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