Chips Ahoy Chocolate Pie

Total Time
Prep 10 mins
Cook 30 mins

I found this recipe in one of the free Kraft recipe magazines. Perfect for a quick dessert. Kids love this one!


  1. Crush 16 cookies in a sealable plastic bag until fine crumbs form.
  2. Mix 1 1/2 cups of the crumbs with melted butter.
  3. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
  4. Reserve remaining crumbs.
  5. Combine 1 1/2 cups milk and pudding mix in medium bowl.
  6. Stir for 2 minutes with wire whisk.
  7. Gently stir in 2 cups thawed Cool Whip.
  8. Spoon into crust.
  9. Refrigerate 30 minutes or until set.
  10. Top with reserved cookie crumbs.
Most Helpful

This was good and easy to make. I followed the recipe but I used 8 ounces of sugar free cool whip- as I thought that was enough. I also used sugar free chocolate pudding. Good tasty dessert.

bmcnichol November 11, 2007