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    You are in: Home / Recipes / Chips Ahoy! Chocolate Chip Cookies Recipe
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    Chips Ahoy! Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    byZula's Note:

    This is a copycat recipe.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
    2. 2
      Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
    3. 3
      Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
    4. 4
      Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
    5. 5
      Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.

    Ratings & Reviews:

    • on February 20, 2008

      45

      Nice tasting cookie. Did get a little hard like brewabel stated in review. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      45

      Cookies tasted very good. Did get very hard afterwards though. The mass amount of Crisco makes this a recipe that won't happen often either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006

      35

      Good and easy! We used the stiped chocolate swired chips (12 oz pkg) and these were a great way to finish up a can of Crisco in the fridge. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chips Ahoy! Chocolate Chip Cookies

    Serving Size: 1 (1655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2602.1
     
    Calories from Fat 1243
    47%
    Total Fat 138.1 g
    212%
    Saturated Fat 49.9 g
    249%
    Cholesterol 0.0 mg
    0%
    Sodium 2032.8 mg
    84%
    Total Carbohydrate 337.1 g
    112%
    Dietary Fiber 11.1 g
    44%
    Sugars 199.7 g
    799%
    Protein 23.1 g
    46%

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