Chips Ahoy! Chocolate Chip Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a copycat recipe.

Ingredients Nutrition

Directions

  1. Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
  2. Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
  3. Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
  4. Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
  5. Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.
Most Helpful

Nice tasting cookie. Did get a little hard like brewabel stated in review. Thanks for posting.

gwynn February 20, 2008

Cookies tasted very good. Did get very hard afterwards though. The mass amount of Crisco makes this a recipe that won't happen often either.

brewabel January 22, 2008

Good and easy! We used the stiped chocolate swired chips (12 oz pkg) and these were a great way to finish up a can of Crisco in the fridge. Thanks for sharing!

ellie_ September 07, 2006