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    You are in: Home / Recipes / Chips Ahoy! Cheesecake Sandwiches Recipe
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    Chips Ahoy! Cheesecake Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Elaniemay's Note:

    I believe that this came from a Kraft magazine. Very good. Cooking time is freezing time.

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    Ingredients:

    Serves: 10

    Yield:

    sandwic ...

    Units: US | Metric

    • 4 ounces cream cheese
    • 2 tablespoons sugar
    • 1 cup thawed whipped topping
    • 20 chocolate chip cookies (chips ahoy)
    • 4 squares semisweet baking chocolate , melted

    optional

    • colored sprinkles
    • mini chocolate chip
    • chopped nuts

    Directions:

    1. 1
      Beat cream cheese and sugar in a large bowl.
    2. 2
      Stir in whipped topping.
    3. 3
      Scoop 2 Tb. of the mixture onto the bottom of each of the 10 cookies.
    4. 4
      Top with the second cookie.
    5. 5
      Dip 1/2 of each sandwich in the melted chocolate.
    6. 6
      If desired roll or lightly press edges in sprinkles, nuts or chocolate chips.
    7. 7
      Place in a single layer in a airtight container.
    8. 8
      Freeze 3 hours.
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    Nutritional Facts for Chips Ahoy! Cheesecake Sandwiches

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 129
    58%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 27.2 mg
    9%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.0 g
    12%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    semisweet baking chocolate

    Detailed Nutrition Values About Nutrition Info

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