Chips Ahoy Banana Muffins

Name: Chips Ahoy Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 20 chips ahoy real chocolate chip cookies, coarsely crushed,divided; 2 medium ripe bananas; 1 egg; 118.29 ml milk; 44.37 ml vegetable oil; 295.73 ml flour; 78.78 ml firmly packed light brown sugar; 14.79 ml baking powder

Submitted by Dine Dish

"When I first saw this recipe, I knew I had to try it! It sounded strange, but ended up being really delicious! Buttermilk can be used in place of milk. Delicious!"

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photo by Kim D.

Ready In:: 35mins
Ingredients:: 8
Serves:: 12

ingredients

20 chips ahoy real chocolate chip cookies, coarsely crushed,divided
2 medium ripe bananas
1 egg
118.29 ml milk
44.37 ml vegetable oil
295.73 ml flour
78.78 ml firmly packed light brown sugar
14.79 ml baking powder

directions

Set aside 1/2 cup cookie crumbs for the topping.
Mash bananas with fork in large bowl.
Add egg, milk and oil; mix well.
Stir in flour, sugar and baking powder just until moistened.
Stir in remaining crushed cookies.
Spoon mixture evenly into 12 medium muffin cups sprayed with cooking spray.
Sprinkle each muffin with reserved crushed cookies.
Bake at 400°F for 20 minutes or until toothpick inserted in centers come out clean.

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Reviews

The Albertsons I shop at had a deal that if you spend $50 you get two big bags of chocolate chip cookies free. So when I saw this recipe I had to make it! The muffins turn out super moist and 20 minutes was just perfect for me. I did end up filling all 12 muffin cups pretty high, but they turned out perfect size in the end. You don't necessarily taste the cookies in the muffin, but they are REALLY great on top!! Great texture. Also I put about 75% of the cookies in the batter and only about 25% on top otherwise they would have been totally overflowing and wouldn't have stuck to the muffins. My family just loves these!

MelvinsWifey
These were very easy to make and my co-workers and myself really enjoyed them! I followed the directions exactly and wouldn't change a thing! Thanks Kristen for posting!

Kim D.

RECIPE SUBMITTED BY

Dine Dish

Shawnee, 55

Kristen Doyle is the creator of the award winning website, Dine & Dish. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers. Kristen has expanded her reach to include working with major brands (<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=bushs beans target=_blank>Bush’s Beans</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Green Mountain Coffee target=_blank>Green Mountain Coffee</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=hallmark target=_blank>Hallmark</a>,<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Zatarains target=_blank>Zatarain’s</a>…just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Her freelance writing career spans working with magazines on a local and national level as well as creating valuable web content for a variety of sites across the web. Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen’s ultimate life goal is to connect and create meaningful relationships with others. Kristen is available for editorial and photography projects, speaking engagements and ambassador partnerships with your brand. If you are local to Kansas City, give me a ring & let’s meet for coffee! I hope we get the chance to connect!

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