Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

My mother always made this for us as kids. Its delicious and really easy. You can prepare the chicken a day early and bake it when you need it. Enjoy!

Ingredients Nutrition

  • 1 large chicken, cut up
  • 1 egg, beaten
  • 1 cup margarine, melted
  • crushed potato chips (regular flavour)

Directions

  1. Combine beaten egg with COOLED melted margarine.
  2. Dip chicken piece in margarine mixture, allow excess to drip off.
  3. Roll in crushed potato chips.
  4. Place on cookie sheet and bake at 350 for about an hour and a half (if pieces are small then reduce cooking time to about an hour) Serve immediately.
Most Helpful

2 5

Didn't love it. I thought that the chips made the chicken a little too salty. I probably won't make again.

5 5

I've been trying out different Passover recipes before I actually prepare for the Seders, and this chicken recipe is definitely a keeper! Thanks for passing it on. I also tried it using barbeque-flavored chips, and it gave it a nice "zip".

4 5

This one I made especially for my 3 year old. She loved it and also loved helping me put it together! I used chicken breasts cut into fingers. Great kid pleaser. Thanks Miraklegirl!