"chippy" Chicken Parm

"This is something I came up with to get rid of some Sun Chips that I had hanging around....results were great!! **Prep time includes marinating time in buttermilk**"
 
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Ready In:
1hr 40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • pound out chicken and soak in buttermilk for about 1 hour.
  • pour Sun Chips and Tostitos into a ziplog bag and close leaving a little space for air to escape. roll with a rolling pin until chips are a fine crumb mix, should be a little over 1 cup.
  • remove chicken from buttermilk and discard buttermilk.
  • preheat oven to 350.
  • dredge chicken in chip crumbs and but in a baking dish and cook for about 20 minutes or until done through, careful not to overcook.
  • once chicken is done through out, pour pasta sauce over chicken and top with montz cheese, about 10 minutes.
  • serve with pasta.

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RECIPE SUBMITTED BY

Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.
 
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