Chippy Blond Brownies
photo by Mommy Diva
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 6 tablespoons butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup chopped pecans
directions
- In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
- Spread into a greased 11-inch by 7-inch by 2-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean.
- Cool on a wire rack.
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Reviews
-
Yummy! These were great! I made them for my daughter to take to school for her Halloween party. She was careful to take a vote and all the kids in her class voted them 5 stars! I got just a bite of hers and they tasted like the best thick, soft chocolate chipe cookies. I also thought they were an absolute breeze to make. Thanks, Lainey for a really easy, great tasting recipe.
-
Quick, easy, and tasty sums it up! The kids helped make them and loved eating them. I have to agree w/ Engrossed that they were more like chocolate chip bar cookies than blondies, but that didn't detract from our enjoyement of them. I left out the nuts due to allergies and baked them the full 30 minutes.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!