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    You are in: Home / Recipes / Chipper Date Brownies Recipe
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    Chipper Date Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Maryland Jim's Note:

    Found this recipe in an older Southern Living Christmas Cookie Cookbook. Very tasty.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Combine dates and boling water in a small mixing bowl;cook to room temperature.
    2. 2
      Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well. Stir in vanilla and date mixture, mixing well.
    3. 3
      Combine flour, cocoa, soda, and salt in a medium mixing bowl. Add to creamed mixture, stirring well. Spread batter in a greased 15X10X1 inch jellyroll pan: sprinkle with walnuts and chocolate morsels. Bake at 375 for 25 to 30 minutes. Cool completely in pan; cut into 2 inch squares.

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    Nutritional Facts for Chipper Date Brownies

    Serving Size: 1 (1474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 80
    50%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.4 mg
    3%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.1 g
    48%
    Protein 1.8 g
    3%

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