Chipped Beef with English Muffins

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Total Time
15mins
Prep
5 mins
Cook
10 mins

This is a quick, easy dish for a cold night or whenever. My kids can make this with little help and they love it.

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Ingredients

Nutrition

Directions

  1. Split English muffins and butter them lightly.
  2. Toast in the oven under the broiler.
  3. Combine all remaining ingredients in a bowl.
  4. Spread mixture over toasted muffins.
  5. Place muffins back into the oven until the cheese bubbles.
Most Helpful

4 5

Very good! My kids loved it! I used Hellman's mayo and I added just 2 TBSP. of water, because my kids don't like the sauce "too thick"...What an easy, kid-friendly meal! Thank you!

4 5

Very easy to prepare. If you are in the mood for something on the salty side then this is your dish! I will probably cut into 1/4's and serve as appetizer next go round. Thanks for posting.