Recipe by bungalowten
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.
Top Review by MZ Piggy
This Is a good recipe the trick to good chipped beef is use a high grade of smoked dry beef the harder it Is smoked the better you need that salt taste and I find that whole milk will change the taste also yes it Is not the best meal for the heart thats for sure! Its not something you should eat every week . If you are running your dry beef under water before you cook it dont even bother making this recipe this will change the taste. ..Thanks for sharing your great recipe!