Chipped Beef on Toast

READY IN: 15mins
Recipe by bungalowten

My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

Top Review by MZ Piggy

This Is a good recipe the trick to good chipped beef is use a high grade of smoked dry beef the harder it Is smoked the better you need that salt taste and I find that whole milk will change the taste also yes it Is not the best meal for the heart thats for sure! Its not something you should eat every week . If you are running your dry beef under water before you cook it dont even bother making this recipe this will change the taste. ..Thanks for sharing your great recipe!

Ingredients Nutrition

Directions

  1. Cut beef into ribbons or pieces.
  2. Melt butter in pan on medium heat.
  3. Mix in flour and pepper with a whisk or fork.
  4. SLOWLY add milk, mixing constantly.
  5. Bring to simmer and add beef.
  6. Simmer for five minutes.
  7. Serve over toast.

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