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    You are in: Home / Recipes / Chipped Beef on Toast Recipe
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    Chipped Beef on Toast

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bungalowten's Note:

    My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef into ribbons or pieces.
    2. 2
      Melt butter in pan on medium heat.
    3. 3
      Mix in flour and pepper with a whisk or fork.
    4. 4
      SLOWLY add milk, mixing constantly.
    5. 5
      Bring to simmer and add beef.
    6. 6
      Simmer for five minutes.
    7. 7
      Serve over toast.

    Ratings & Reviews:

    • on August 01, 2010

      55

      My mom used to make this all the time when I was little. This recipe turned out just how I remembered it to be! It was excellent. Chad even liked it. Next time though, I will rinse the meat beforehand to get rid of some of the salt. I had meant to this time, but it slipped my mind when I actually went to cook! Thanks for bringing back good memories with an old recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      I have made this basic recipe for years. I serve over mashed potatoes. One trick to reduce the salt content is to thoroughly rinse the chipped beef before beginning recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      Made this this morning, followed the recipe exactly only put this over Grands Biscuits instead of toast. Very easy, very good, really hit the spot. I crave this sometimes, so I'll use this recipe again. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (59)

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    Nutritional Facts for Chipped Beef on Toast

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 146
    63%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 58.7 mg
    19%
    Sodium 556.7 mg
    23%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 9.3 g
    18%

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