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    You are in: Home / Recipes / Chipped Beef on Toast Recipe
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    Chipped Beef on Toast

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bungalowten's Note:

    My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

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    Units: US | Metric


    1. 1
      Cut beef into ribbons or pieces.
    2. 2
      Melt butter in pan on medium heat.
    3. 3
      Mix in flour and pepper with a whisk or fork.
    4. 4
      SLOWLY add milk, mixing constantly.
    5. 5
      Bring to simmer and add beef.
    6. 6
      Simmer for five minutes.
    7. 7
      Serve over toast.

    Ratings & Reviews:

    • on August 01, 2010


      My mom used to make this all the time when I was little. This recipe turned out just how I remembered it to be! It was excellent. Chad even liked it. Next time though, I will rinse the meat beforehand to get rid of some of the salt. I had meant to this time, but it slipped my mind when I actually went to cook! Thanks for bringing back good memories with an old recipe!

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    • on October 08, 2009


      I have made this basic recipe for years. I serve over mashed potatoes. One trick to reduce the salt content is to thoroughly rinse the chipped beef before beginning recipe!!

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    • on December 19, 2008


      Made this this morning, followed the recipe exactly only put this over Grands Biscuits instead of toast. Very easy, very good, really hit the spot. I crave this sometimes, so I'll use this recipe again. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)


    Nutritional Facts for Chipped Beef on Toast

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.1
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 10.2 g
    Cholesterol 58.7 mg
    Sodium 556.7 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 9.3 g

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