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    You are in: Home / Recipes / Chipped Beef Dip Recipe
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    Chipped Beef Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2001

      I have made this recipe and it is great but try putting dip inside the bowl and baking for 2 hours on 250 or until center is good and hot and bread bowl is starting to crisp. Excellent.

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    • on April 06, 2008

      It was OK. I could use more dried beef and maybe some garlic in it. The dill was a little too much for me too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2004

      Very easy and very tasty recipe. My dinner party guests were very complimentry of the presentation in the bread bowl as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2001

      Glad I took Cindy's advice-can't imagine this cold. I was short on time so I wrapped in foil, & baked @400 for 1hr. Heed the warning re: dill. When I do again, I may try with dill seed instead of weed. If anyone does, please post outcome. Only got a four star from me--Only chocolate gets a *****.

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    Nutritional Facts for Chipped Beef Dip

    Serving Size: 1 (974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2483.3
     
    Calories from Fat 1263
    50%
    Total Fat 140.3 g
    215%
    Saturated Fat 44.4 g
    222%
    Cholesterol 162.3 mg
    54%
    Sodium 4520.2 mg
    188%
    Total Carbohydrate 269.9 g
    89%
    Dietary Fiber 9.9 g
    39%
    Sugars 32.9 g
    131%
    Protein 40.3 g
    80%

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