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    You are in: Home / Recipes / Chipped Beef Dip Recipe
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    Chipped Beef Dip

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    WildlifeDi's Note:

    This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...

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    Units: US | Metric

    • 1 jar dried beef, sliced, cut into small pieces
    • 1 cup mayonnaise, fat reduced ok
    • 1 cup sour cream, fat reduced ok
    • 1 teaspoon dill, do not add will get very salty
    • 1 teaspoon celery seed
    • 2 teaspoons fresh onions, minced (amount to your taste)
    • 1 loaf bread, unsliced (use your favorite bread)


    1. 1
      Slice the top of the bread off.
    2. 2
      Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
    3. 3
      Put in a sealed container.
    4. 4
      Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
    5. 5
      Arrange the bread squares around the bowl.
    6. 6
      I always buy extra bread for dipping.
    7. 7
      Don't forget to eat the bowl too.
    8. 8
      All of this can be made days ahead and the dip actually is BETTER after several days.
    9. 9
      Let me know how you liked it.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 10, 2001


      I have made this recipe and it is great but try putting dip inside the bowl and baking for 2 hours on 250 or until center is good and hot and bread bowl is starting to crisp. Excellent.

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    • on April 06, 2008


      It was OK. I could use more dried beef and maybe some garlic in it. The dill was a little too much for me too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2004


      Very easy and very tasty recipe. My dinner party guests were very complimentry of the presentation in the bread bowl as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chipped Beef Dip

    Serving Size: 1 (974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2483.3
    Calories from Fat 1263
    Total Fat 140.3 g
    Saturated Fat 44.4 g
    Cholesterol 162.3 mg
    Sodium 4520.2 mg
    Total Carbohydrate 269.9 g
    Dietary Fiber 9.9 g
    Sugars 32.9 g
    Protein 40.3 g

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