Chipped Beef Cheese Ball

READY IN: 15mins
Recipe by Shaye

I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.

Top Review by SlipC

I have made this recipe several times, and it is truly the best cheeseball! I have only used walnuts, but am sure it would be great with pecans as well. Also, I have made it both with and without the Worchestershire sauce, and it tastes great either way. It is a bit saltier with the sauce, of course, but not overbearing, in my opinion. Thanks for posting, Shaye!

Ingredients Nutrition

Directions

  1. Mix all ingredients except parsley or nuts.
  2. Form into a ball.
  3. (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
  4. Roll in nuts or parsley if desired.

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