Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipped Beef Cheese Ball Recipe
    Lost? Site Map

    Chipped Beef Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Shaye's Note:

    I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cheeseb ...

    Units: US | Metric


    1. 1
      Mix all ingredients except parsley or nuts.
    2. 2
      Form into a ball.
    3. 3
      (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
    4. 4
      Roll in nuts or parsley if desired.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on February 25, 2004


      I have made this recipe several times, and it is truly the best cheeseball! I have only used walnuts, but am sure it would be great with pecans as well. Also, I have made it both with and without the Worchestershire sauce, and it tastes great either way. It is a bit saltier with the sauce, of course, but not overbearing, in my opinion. Thanks for posting, Shaye!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007


      A nice cheeseball with good flavor. I made it the night before and didn't find it to be overly salty at all. Doubled, this was a good size for a party we had with 30 guests. I added about a cup of shredded mozzarella to the mix and also rolled the finished ball in it. Several people at the party commented on it and my mom insisted on taking what bit was leftover home with her. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2005


      Excellent basic cheeseball. I needed a simple appy for a holiday party and this fit the menu perfectly. I did use 2 packages of cream cheese, increased the garlic powder and added about of 3/4 of a cup of finely shredded cheddar cheese to the mix before rolling in crushed pecans. The cheeseball had simple flavors that all of the guests could enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chipped Beef Cheese Ball

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 880.0
    Calories from Fat 745
    Total Fat 82.8 g
    Saturated Fat 51.3 g
    Cholesterol 287.6 mg
    Sodium 1504.5 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 28.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites