Chipped Beef Cheese Ball

READY IN: 15mins
Recipe by Shaye

I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.

Top Review by SlipC

I have made this recipe several times, and it is truly the best cheeseball! I have only used walnuts, but am sure it would be great with pecans as well. Also, I have made it both with and without the Worchestershire sauce, and it tastes great either way. It is a bit saltier with the sauce, of course, but not overbearing, in my opinion. Thanks for posting, Shaye!

Ingredients Nutrition


  1. Mix all ingredients except parsley or nuts.
  2. Form into a ball.
  3. (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
  4. Roll in nuts or parsley if desired.

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