Crowd-Pleaser Chipped Beef Cheese Ball

Submitted by weekend cooker

"a recipe theat has a little pizazz, and is very easy to make."

 

• Ready In: 2hrs 15mins
• Ingredients: 7
• Yields: 1 cheeseball
• Serves: 4

ingredients

• 2 (8 ounce) packages cream cheese
• 2 (8 ounce) packages chipped beef, finely chopped
• 1⁄2 cup mayonnaise
• 2 tablespoons fresh green onions, finely diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• parsley flakes (optional)

directions

1. Mix all ingredients, except the paprika, and parsley flakes together.
2. Form into a ball.
3. Sprinkle with paprika, and dried parsley flakes.
4. Refrigerate for 2 hours.
5. Serve with crackers.

Reviews

[alligirl]

This is super easy to make and tasty to eat! I reduced the recipe by half, and tried to 'decorate' it with the paprika and parsley. That was easier than I thought. The saltiness of the beef is nicely offset by the tangy mayo and onions, with the worcestershire giving a little smokiness. Thanks for sharing, weekend cooker!