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    You are in: Home / Recipes / Chipped Beef Cheese Ball Recipe
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    Chipped Beef Cheese Ball

    Chipped Beef Cheese Ball. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Wendy W88's Note:

    Very easy to make when you are on short notice of company coming.

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    My Private Note



    cheese ...

    Units: US | Metric


    1. 1
      Mix all ingredients together, reserving a couple ounces of the beef.
    2. 2
      Shape into a ball and roll into reserved beef.
    3. 3
      Chill for at least 2 hours.
    4. 4

    Ratings & Reviews:

    • on September 09, 2002


      I've made this for years! It's so awesome and addicting. It's definitely not an ordinary cheese ball, but everyone will love it and ask for the recipe.

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    • on November 24, 2009


      Very delicious and easy. I use 16 oz of neufchatel instead of cream cheese to cut down on fat, 1/4 cup of Worcestershire and 3 green onions. yum :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009


      This is one of my favorite recipes...well, it's very close to the one I always used (haven't made it in years). The recipe I used was actually a spread. I used to make it every year for Christmas parties because the red, green and white was so festive. I used to call it Christmas Ribbon Spread. The differences were subtle....8 oz cream cheese instead of 11 oz and 1 tablespoon Accent instead of 1/2 teaspoon. Here's an idea. This Christmas, think I'll make it as a cheese ball and then "tie" the green part of the green onions into a bow...or maybe press the strands around the ball vertically and horizontally (like a wrapped Christmas gift). Then I can call it a Christmas Ribbon Cheese Ball. Thanks for reminding me how much I love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Chipped Beef Cheese Ball

    Serving Size: 1 (342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1098.1
    Calories from Fat 979
    Total Fat 108.8 g
    Saturated Fat 68.5 g
    Cholesterol 343.0 mg
    Sodium 930.5 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 24.0 g

    The following items or measurements are not included:

    Accent seasoning

    chipped beef

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