Prep 5 mins
Cook 0 mins
Very easy to make when you are on short notice of company coming.
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
- 1 (8 ounce) package cream cheese
- 1 (3 ounce) package cream cheese
- 2 green onions, chopped
- 1⁄2 teaspoon Accent seasoning
- 1 dash Worcestershire sauce
- 1 package chipped beef
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
I've made this for years! It's so awesome and addicting. It's definitely not an ordinary cheese ball, but everyone will love it and ask for the recipe.
Very delicious and easy. I use 16 oz of neufchatel instead of cream cheese to cut down on fat, 1/4 cup of Worcestershire and 3 green onions. yum :)
This is one of my favorite recipes...well, it's very close to the one I always used (haven't made it in years). The recipe I used was actually a spread. I used to make it every year for Christmas parties because the red, green and white was so festive. I used to call it Christmas Ribbon Spread. The differences were subtle....8 oz cream cheese instead of 11 oz and 1 tablespoon Accent instead of 1/2 teaspoon. Here's an idea. This Christmas, think I'll make it as a cheese ball and then "tie" the green part of the green onions into a bow...or maybe press the strands around the ball vertically and horizontally (like a wrapped Christmas gift). Then I can call it a Christmas Ribbon Cheese Ball. Thanks for reminding me how much I love this recipe!