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    You are in: Home / Recipes / Chipped Beef Cheese Ball Recipe
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    Chipped Beef Cheese Ball

    Chipped Beef Cheese Ball. Photo by Pam-I-Am

    1/2 Photos of Chipped Beef Cheese Ball

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Wendy W88's Note:

    Very easy to make when you are on short notice of company coming.

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    Ingredients:

    Yield:

    cheese ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, reserving a couple ounces of the beef.
    2. 2
      Shape into a ball and roll into reserved beef.
    3. 3
      Chill for at least 2 hours.
    4. 4
      Serve.

    Ratings & Reviews:

    • on September 09, 2002

      55

      I've made this for years! It's so awesome and addicting. It's definitely not an ordinary cheese ball, but everyone will love it and ask for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      Very delicious and easy. I use 16 oz of neufchatel instead of cream cheese to cut down on fat, 1/4 cup of Worcestershire and 3 green onions. yum :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      This is one of my favorite recipes...well, it's very close to the one I always used (haven't made it in years). The recipe I used was actually a spread. I used to make it every year for Christmas parties because the red, green and white was so festive. I used to call it Christmas Ribbon Spread. The differences were subtle....8 oz cream cheese instead of 11 oz and 1 tablespoon Accent instead of 1/2 teaspoon. Here's an idea. This Christmas, think I'll make it as a cheese ball and then "tie" the green part of the green onions into a bow...or maybe press the strands around the ball vertically and horizontally (like a wrapped Christmas gift). Then I can call it a Christmas Ribbon Cheese Ball. Thanks for reminding me how much I love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chipped Beef Cheese Ball

    Serving Size: 1 (342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1098.1
     
    Calories from Fat 979
    89%
    Total Fat 108.8 g
    167%
    Saturated Fat 68.5 g
    342%
    Cholesterol 343.0 mg
    114%
    Sodium 930.5 mg
    38%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    Accent seasoning

    chipped beef

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