Chipped Beef Cheese Ball

Total Time
Prep 5 mins
Cook 0 mins

Very easy to make when you are on short notice of company coming.

Ingredients Nutrition


  1. Mix all ingredients together, reserving a couple ounces of the beef.
  2. Shape into a ball and roll into reserved beef.
  3. Chill for at least 2 hours.
  4. Serve.


Most Helpful

I've made this for years! It's so awesome and addicting. It's definitely not an ordinary cheese ball, but everyone will love it and ask for the recipe.

LeAnne Conaway September 09, 2002

This was excellent. I prepared 2 of these over the holiday season. The only difference was I added a small can of drained crushed pineapple to one of the cheeseballs. Thanks for sharing.

carolinafan December 26, 2005

Very delicious and easy. I use 16 oz of neufchatel instead of cream cheese to cut down on fat, 1/4 cup of Worcestershire and 3 green onions. yum :)

Amlaphq November 24, 2009

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