- 1 (8 ounce) package cream cheese
- 1 (3 ounce) package cream cheese
- 2 green onions, chopped
- 1⁄2 teaspoon Accent seasoning
- 1 dash Worcestershire sauce
- 1 package chipped beef
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.