Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipped Beef Cheese Ball Recipe
    Lost? Site Map

    Chipped Beef Cheese Ball

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on December 30, 2002

      Tara, This was great!I rinsed the beef to cut down on the sodium.This is a keeper! I served it with rye bagel chips,everyone liked it!! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

    • on December 08, 2008

      I made this for our Christmas party and it was a big hit. I made it into a log instead of round and just rolled it in extra dried beef. I think I added more than 3 tbsps. of horseradish just because I love it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      this was incredibly wonderful.this is the second time i made this recipe. this time, i used a 2.2 ounce jar of dried beef and 8 ounces of shredded cheddar cheese, skipped the walnuts and made it for a New Year's day party, great hit. The first time I made it, I did use the 4 ounces of dried beef and it was way too salty. it would have been a 1 star review, so I waited a made it a second time with modifications. Everyone at the party was glad I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005

      I made this the night before our Christmas dinner and it was very good, the 2nd day it was too salty, should have done like another reviewer and rinsed off the beef. I will make it again, rinse the beef and add some green onion tops for color... I like the blended flavors very much...Thanks for a keeper...!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2005

      Made this for Thanksgiving. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2005

      I make this about once a year but add some chopped green onion tops and chopped black olives and roll it in pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chipped Beef Cheese Ball

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 950.3
     
    Calories from Fat 705
    74%
    Total Fat 78.3 g
    120%
    Saturated Fat 49.3 g
    246%
    Cholesterol 288.6 mg
    96%
    Sodium 2692.5 mg
    112%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.0 g
    16%
    Protein 54.7 g
    109%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes