Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Another great overnight casserole, ready to to pop in the oven when you get home from work. Spend the extra time throwing together a salad or just relaxing from a hard day at work.

Ingredients Nutrition


  1. Chop beef and cover with boiling water.
  2. Let stand 5 min and drain.
  3. Mix together all ingredients EXCEPT Eggs.
  4. Add eggs and stir gently.
  5. Turn into 1 1/2 qt greased casserole dish.
  6. Cover and store in refrigerator overnight
  7. Bake uncovered at 350 for one hour.
Most Helpful

10/7/07 - I have been making this for over 11 years. It is a childhood 1950's favorite of my husbands and an acquired taste for me. So now, over 10 years later, I actually kind of enjoy it! I often wondered who thought of throwing all these things together in a casserole. Makes me think it was "clean out the fridge" day. HA! I make a lower fat version using 97% FF soup, FF milk and full fat sharp cheddar and you wouldn't know the difference. UPDATE- 9/09, I made this 3 hours early, not overnight and it turned out great. If this is not chilled from the fridge, BAKE for only 45 mins. I also used 4oz. grated cheese. The picky kids even gobbled it up! Served with Baked Tomato Halves.

Chicagoland Chef du Jour September 03, 2009