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    You are in: Home / Recipes / Chipped Beef Casserole Recipe
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    Chipped Beef Casserole

    1/1 Photo of Chipped Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lady Dancer's Note:

    Another great overnight casserole, ready to to pop in the oven when you get home from work. Spend the extra time throwing together a salad or just relaxing from a hard day at work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop beef and cover with boiling water.
    2. 2
      Let stand 5 min and drain.
    3. 3
      Mix together all ingredients EXCEPT Eggs.
    4. 4
      Add eggs and stir gently.
    5. 5
      Turn into 1 1/2 qt greased casserole dish.
    6. 6
      Cover and store in refrigerator overnight
    7. 7
      Bake uncovered at 350 for one hour.

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    Ratings & Reviews:

    • on September 03, 2009

      55

      10/7/07 - I have been making this for over 11 years. It is a childhood 1950's favorite of my husbands and an acquired taste for me. So now, over 10 years later, I actually kind of enjoy it! I often wondered who thought of throwing all these things together in a casserole. Makes me think it was "clean out the fridge" day. HA! I make a lower fat version using 97% FF soup, FF milk and full fat sharp cheddar and you wouldn't know the difference. UPDATE- 9/09, I made this 3 hours early, not overnight and it turned out great. If this is not chilled from the fridge, BAKE for only 45 mins. I also used 4oz. grated cheese. The picky kids even gobbled it up! Served with Baked Tomato Halves.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chipped Beef Casserole

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.4
     
    Calories from Fat 145
    46%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 115.5 mg
    38%
    Sodium 1262.3 mg
    52%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 19.8 g
    39%

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