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    You are in: Home / Recipes / Chipped Beef Bread Dip Recipe
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    Chipped Beef Bread Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    nad smith's Note:

    It's a great recipe for parties that will for sure be gone before you know it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 ounce) package dried beef (RINSED WELL,may also come in jar)
    • 2/3 cup mayonnaise
    • 2 cups sour cream
    • 4 teaspoons dill weed
    • 4 teaspoons beau monde seasoning
    • 4 tablespoons dried onion flakes
    • 4 tablespoons parsley flakes

    Directions:

    1. 1
      Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
    2. 2
      Add all ingredients into a mixer& mix well.
    3. 3
      Serve onced chilled with bread, bread bowls are great for this dip.

    Ratings & Reviews:

    • on January 07, 2005

      55

      This dip is very simple and flavorful. It was perfect for my baby shower, everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2004

      55

      I've made this twice now. It was a hit. You realy have to wash the beef well or it'll come out salty. (I wont make that mistake again).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chipped Beef Bread Dip

    Serving Size: 1 (33 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 114.9
     
    Calories from Fat 89
    78%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.7 mg
    5%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.2 g
    5%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    beau monde seasoning

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