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I made this and it was great. I had to make some substitutions and I'm sure it will be even better when I can make it the proper way. I only had frozen corn so I had to pass on roasting it, but I roasted the poblanos and would NOT recommend skipping that step. The store didn't have any red jalapenos so I used a chipotle in adobo sauce and rinsed of the sauce really well. It definitely added a flavor that wouldn't be in the recipe as written, but I wouldn't say it was unwelcome. Hopefully I can find red jalapenos around soon.<br/><br/>Edit: I made this again and used fresh fenugreek leaves instead of cilantro. It was great also!

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chayamushka April 21, 2014
Chipotle's Spicy Corn Salsa