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    You are in: Home / Recipes / Chipotles in Piloncillo Recipe
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    Chipotles in Piloncillo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    CunSwim's Note:

    Chipotle chilies pickled in brown sugar and vinegar. You can can these and give them as gifts, they go great with eggs or on sandwiches (tortas)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, bring 4 liters (1 Gallon) of water to boil. Add piloncillo; stir until dissolved. Add the rest of the ingredients; parboil just enough to slightly soften the carrots. Let cool. Check for seasonings and either can in separate small jars or one big gallon one.
    2. 2
      You may need to use less water depending on the amount of veggies. The sauce becomes a dark wine color from the sugar and chilies.
    3. 3
      You can also add baby potatoes, cauliflower, or zucchini--just make sure they don't over cook. You want them crisp not mushy.

    Ratings & Reviews:

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    Nutritional Facts for Chipotles in Piloncillo

    Serving Size: 1 (23 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 22.2
     
    Calories from Fat 2
    12%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    piloncillo cones

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