Prep 10 mins
Cook 1 hr
OK!!!! I have made this many times sense posting it! This is a must make. A Texan BBQ sauce with chipotle chili's. Serve over everything you grill.
- 1247.37 g ketchup
- 118.29 ml molasses
- 118.29 ml honey
- 5 chipotle chilies, seeded and diced
- 14.79 ml Worcestershire sauce
- 118.29 ml butter, or
- 118.29 ml canola oil
- 118.29 ml apple cider vinegar
- 340.19 g beer
- 14.79 ml onion flakes
- 4.92 ml garlic, granular
- 14.79 ml soy sauce
- 2.46 ml fresh cracked pepper
- Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
- Pour into jars and store in the refrigerator.
Great sauce! Wonderful smoky flavor from the chipotles and a very interesting combination. One thing I loved was that used generously it had a nice tang from the chile, but used more sparingly it still had a great flavor so my GF not so much into spicy foods loved it as well.It really turned a plain grilled piece of steak into something special.
This sauce is the Bomb! Best I've ever made and happens to be my son's FAVORITE!! He's a super picky eater too. Better than store bought for sure. It is especially good when using it in Buffalo Chicken pizza on this site: http://www.food.com/recipe/buffalo-chicken-pizza-286131. I've made this pizza using store bought chipotle barbecue sauce and used the home made sauce and by FAR Rita's sauce exceeds on flavor by leaps and bounds. Thx Rita!