Recipe by Kim D.
I love Chipotle Restaurant's Guacamole! After lots of searching, I finally found the recipe in The Dallas Morning News. It was submitted by Kent Chambless, chef at one of the Chipotle Restaurants. I haven't tried out the recipe yet, but I will as soon as I go to the store and buy an avocado!!!
Top Review by krissurbrook
Epic fail: this is in no way shape or form chipotle's guac recipe the only thing she got right is avao and cilantro the ingredient list for chipotle guac is as follows; RIPE hass avocado's (1 case about 50 avao's) 2 cups choped(do not bruise) cilantro. 2and1/2 cups finly diced red onion. 1/3 cup finly diced jalapinos. 1/2 cup citrus juice(chipotle use's a blended citrus juice consisting of 80/20 lemon and lime)and 2 tbl. kosher salt..I have worked at chipotle for a long time and I make this every day. and oh for best results mash the avao's by hand. oh and the chips, fried in soy oil and seasoned with kosher salt and fresh squeezed lime.
- 1 large ripe avocado, peeled, pitted
- 2 teaspoons fresh lime juice
- 1⁄2 cup chopped fresh cilantro
- 1⁄4 cup finely chopped onion
- 2 garlic cloves, finely minced
- 2 large serrano chilies, seeded, chopped
- 1⁄4 teaspoon salt