"While the sauce is cooking, I smoke the red jalapenos in a 400 degree oven. Slather the peppers in canola oil and place on a cookie sheet. This takes approximately 30 minutes. Turn the peppers frequently so that they are blackened all around. Do not burn them, just blacken them" That is not smoking the peppers, it is roasting them. To smoke them, you need to put them in a smoker and actually apply smoke to them. Roasted peppers and smoked peppers don't even taste similar.