Chipotled Pork Cutlets
"Easy and great tasting."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 907.18 g pork cutlets, flattened
- 59.14 ml butter
- 236.59 ml evaporated milk
- 3 chipotle chiles, from a can
- 236.59 ml canned corn niblet
- salt and pepper
directions
- Melt butter in a skillet and fry steaks in it.
- Season with salt and pepper to taste,.
- Cover and simmer for about 5 minutes.
- Meanwhile process the evaporated milk with the chipotle peppers and pour over the cutlets.
- Add the corn niblets, mixing them inches
- Cover the skillet again and cook until cutlets are tender and flavors blend.
- Serve with warm corn or flour tortillas.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
