Prep 15 mins
Cook 15 mins
Easy and great tasting.
- 2 lbs pork cutlets, flattened
- 1⁄4 cup butter
- 1 cup evaporated milk
- 3 chipotle chiles, from a can
- 1 cup canned corn niblet
- salt and pepper
- Melt butter in a skillet and fry steaks in it.
- Season with salt and pepper to taste,.
- Cover and simmer for about 5 minutes.
- Meanwhile process the evaporated milk with the chipotle peppers and pour over the cutlets.
- Add the corn niblets, mixing them inches
- Cover the skillet again and cook until cutlets are tender and flavors blend.
- Serve with warm corn or flour tortillas.