2 Reviews

This takes tuna salad up a notch! Great recipe Blink. I don't eat bread so I just layered all the other ingredients on an oven-proof plate and broiled. Delicious!

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Kaye Bailey April 27, 2007

This tuna salad rocks! Both Dh and I raved about this one. I used all the ingredients as written but changed the technique a bit, using toast, adding the tuna, tomato and finally the cheese. I then placed the entire open-faced sandwich under the broiler to melt the cheese. Outstanding, Blink.

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sugarpea May 03, 2006
Chipotle Tuna Melts