This takes tuna salad up a notch! Great recipe Blink. I don't eat bread so I just layered all the other ingredients on an oven-proof plate and broiled. Delicious!
This tuna salad rocks! Both Dh and I raved about this one. I used all the ingredients as written but changed the technique a bit, using toast, adding the tuna, tomato and finally the cheese. I then placed the entire open-faced sandwich under the broiler to melt the cheese. Outstanding, Blink.