Total Time
20mins
Prep 10 mins
Cook 10 mins

I came up with this one using what I had on hand in my pantry. It turned out really great and I now make these at least once a week as a lunch or dinner. All portions are estimates.

Ingredients Nutrition

Directions

  1. Preheat your broiler in your oven to 300 degrees Combine Tuna, Chipotle Mayo, Chopped onion, Chopped celery in a bowl and stir well.
  2. Add seasonings.
  3. Place Four slices of whole wheat bread on a cookie sheet and put a slice of cheese on top of each.
  4. Place under broiler long enough to melt the cheese.
  5. Just until its melted.
  6. Next pull the Bread out of the oven and place a tomato on two of the slices and spread tuna mixture on top.
  7. Top the Sandwhiches with the other slice of bread.
  8. Broil on both sides until the bread is toasted to desired level.
  9. Let cool for 5 minutes before serving.
Most Helpful

5 5

This takes tuna salad up a notch! Great recipe Blink. I don't eat bread so I just layered all the other ingredients on an oven-proof plate and broiled. Delicious!

5 5

This tuna salad rocks! Both Dh and I raved about this one. I used all the ingredients as written but changed the technique a bit, using toast, adding the tuna, tomato and finally the cheese. I then placed the entire open-faced sandwich under the broiler to melt the cheese. Outstanding, Blink.