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This was very tasty. DH & I love the Tabasco chipolte flavor. Thanks for posting.

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Mysterygirl May 11, 2007

Absolutely yummy! I made this with the homemade tortilla chips referened in the column. They were great, as they baked up nice and chewy in the casserole. Since I can't eat tomato seeds, I used three cans of tomato sauce and 1/2 cup of stock. Next time, I will use 2 cans of tomato sauce and one cup of sauce. This dish was SO good. NOTE: This does not freeze and reheat well. It became kind of mushy. However, leftovers reheated before freezing were fine.

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Debbie R. February 20, 2007
Chipotle Tortilla Casserole