Chipotle Tomato Jam With a Hint of Basil

"Top your next burger, meatloaf glaze ribs or chicken with this! Depending on how much water your tomatoes have will determine how long to cook."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
2hrs 10mins
Ingredients:
7
Yields:
6 1/2 pints
Serves:
50
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ingredients

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directions

  • Blanch tomatoes into boiling water for about 1 minute until the skins crack slightly. Peel, remove stem ends, and any tough parts while squeezing with hands to break up.
  • Place in saucepan. Bring to a boil. Stirring often. Boil uncovered, about 30 minutes until liquid is reduced. If needed 10 minutes into cooking use an immersion hand blender to break up large pieces of tomato.
  • Add lemon juice, sugar, vinegar, chipotles and salt. Stir as it returns to a boil. Boil about 1-2 hours, stirring often, until it thickens.
  • Add basil last 5 minutes.
  • Fill hot sterilized half pint jars to within 1/4 inch of top try to place 1 basil leaf in each jar.
  • Wipe rims clean.
  • Top with sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 5 minutes.

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