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    You are in: Home / Recipes / Chipotle Tomato Jam With a Hint of Basil Recipe
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    Chipotle Tomato Jam With a Hint of Basil

    Chipotle Tomato Jam With a Hint of Basil. Photo by Rita~

    1/3 Photos of Chipotle Tomato Jam With a Hint of Basil

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    30 mins

    1 hr 40 mins

    Rita~'s Note:

    Top your next burger, meatloaf glaze ribs or chicken with this! Depending on how much water your tomatoes have will determine how long to cook.

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    Serves: 50


    1/2 pints

    Units: US | Metric


    1. 1
      Blanch tomatoes into boiling water for about 1 minute until the skins crack slightly. Peel, remove stem ends, and any tough parts while squeezing with hands to break up.
    2. 2
      Place in saucepan. Bring to a boil. Stirring often. Boil uncovered, about 30 minutes until liquid is reduced. If needed 10 minutes into cooking use an immersion hand blender to break up large pieces of tomato.
    3. 3
      Add lemon juice, sugar, vinegar, chipotles and salt. Stir as it returns to a boil. Boil about 1-2 hours, stirring often, until it thickens.
    4. 4
      Add basil last 5 minutes.
    5. 5
      Fill hot sterilized half pint jars to within 1/4 inch of top try to place 1 basil leaf in each jar.
    6. 6
      Wipe rims clean.
    7. 7
      Top with sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 5 minutes.

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    Nutritional Facts for Chipotle Tomato Jam With a Hint of Basil

    Serving Size: 1 (69 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 71.7
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 49.2 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.5 g
    Sugars 17.2 g
    Protein 0.4 g

    The following items or measurements are not included:

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