Chipotle Tomatillo Salsa

READY IN: 35mins
Recipe by Sharon123

Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Adapted from Cooking With Too Hot Tamales cookbook.

Top Review by Kris10 Marie

I thought it was great to put the two together! I usually make tomatillos with jalapenos or Chipotle with red tomatoes. So this was a twist and it was great. I left out the sugar and only placed a few pieces of onion-came out great for a side salsa for our mexican tacos. Thanks again for another great recipe.

Ingredients Nutrition

Directions

  1. To roast tomatillos:.
  2. Place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. To roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened.
  3. Combine onion, garlic, chipotles, cilantro, and water in a small saucepan. Bring to a boil and simmer until the chile softens, about 5 minutes.
  4. Transfer to a blender. Add the remaining ingredients and puree until smooth.
  5. Store in a container in the fridge 2-3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a