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    You are in: Home / Recipes / Chipotle Tomatillo Salsa Recipe
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    Chipotle Tomatillo Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 11, 2009

      I thought it was great to put the two together! I usually make tomatillos with jalapenos or Chipotle with red tomatoes. So this was a twist and it was great. I left out the sugar and only placed a few pieces of onion-came out great for a side salsa for our mexican tacos. Thanks again for another great recipe.

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    • on May 16, 2009

      I loved this salsa, I couldn't fine fresh tomatillos in my grocery store so I used canned roasted that I found at an ethnic grocery store, I doubled the recipe, made this yesterday to blend the flavors and could not keep my spoon out of the bowl, what a great salsa thank you for sharing Sharon, made for ZWT 5

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    • on June 24, 2007

      Outstanding salsa! I substituted chipotles in adobo sauce, and this turned out delicious! Bonus - it was super quick to throw together. I will be making this one often, thanks so much!

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    Nutritional Facts for Chipotle Tomatillo Salsa

    Serving Size: 1 (495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.2
     
    Calories from Fat 15
    17%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3111.5 mg
    129%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.1 g
    40%
    Protein 2.5 g
    5%

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