Total Time
20mins
Prep 10 mins
Cook 10 mins

Tamarind's citrus-sour flavor is wonderful with chipotles. The sauce in this is dark, smoky, sweet and firey!

Ingredients Nutrition

Directions

  1. Put the sugar in a saucepan over a medium heat.
  2. Add the garlic, chipotle paste, dark rum, tamarind paste and 2 tablespoons water.
  3. Stir; simmer for 5 minutes until you have a thick dark sauce.
  4. Season with salt and pepper.
  5. Heat a large wok or frying pan. When it is smoking hot, add the oil.
  6. Add the shrimp; fry for 1 minute; add the sauce.
  7. Cook for 2 or 3 minutes until the shrimp are pink all over and the sauce has turned to a sticky glaze.
  8. Serve with wedges of lime and white rice.